Roth Bar & Grill opened in 2014 as an integral part of Hauser & Wirth Somerset, and was also the first Artfarm location. Founded by Iwan and Manuela Wirth, Artfarm believes that the most sustainable creative developments weave together art, community, learning, people and place.
We are passionate about honest, seasonal produce and work closely with local farmers, gamekeepers and gardeners, to use the freshest British produce with a focus on ethical sourcing and sustainability.
This specially commissioned site-specific bar, showcases a range of drinks created by makers from the local area. Created by long-term friends and artists, Björn and Oddur Roth, the son and grandson of artist Dieter Roth, the bar is inspired by the history of Durslade Farm and uses a mix of agricultural and found objects.
Durslade is a working farm and the livestock born and bred there are are Herefords, Aberdeen Angus and Wagyu cattle and Lleyn, Mule and Exlana sheep, all of which are reared with care, love and respect.
Visit our butcher’s counter at Farm Shop next door to Roth Bar where you will find meat from our farm alongside other carefully chosen suppliers. Produce is also available online.
Our walled garden is located at the stunning Roundhill Grange, just five minutes from the site. The two acres of garden are looked after by our kitchen gardener, who uses age old techniques and tools to maintain the land. Hazel is coppiced from the woodlands and used as a support for heritage varieties of peas and beans. Old espalier apples and pears thrive on the sun-drenched walls and the beds are filled with seasonal bounty from broad beans and peas, to beetroot and spinach. We continue to grow a wide range of culinary herbs and edible flowers, all of which exist in harmony with the surroundings.
FARMERS & GROWERS
We’re so proud to work with and champion many local farmers and growers who are experts in their field and, luckily for us, situated just a short journey away.