Christmas Parties
Christmas Parties

Christmas Parties

Celebrate Christmas at Roth Bar & Grill.

Available from 20th November – 31st December.

Enquire now

Christmas Party Menu


Potato rösti with Capreolus cured beef and Somerset pecorino

Saffron arancini

Grilled Portland mackerel blini with beetroot and horseradish

Sharing board starters

Pork, sage and cranberry terrine

picked walnuts and toasted sourdough

Cold smoked chalk stream trout

horseradish and fennel scone

Wood roasted pear

Bath blue cheese, bitter leaves and almonds

Wild mushroom croquettes

celeriac remoulade


Wood roasted turkey

sage and onion stuffing, bread sauce and cranberry

Durslade Farm Beef

Yorkshire puddings and horseradish

Edington Farm Large Black porchetta

apple and cranberry sauce

Roundhill Grange garden beetroot, spinach and butternut squash wellington

Served with

Pigs in blankets

Braised red cabbage

Honey roast parsnips

Creamy Brussel sprouts with bacon and chestnuts (without bacon for vegetarian guests)

Rosemary roast potatoes


Traditional Christmas pudding

brandy sauce

Sticky date and ginger pudding

vanilla ice cream

Clementine buttermilk pudding


Followed by mince pies

Additional information

Our Christmas menu is available for parties of 14+ guests and food is served in a social style down the middle of the table to share. All starter options will be served on sharing boards so guests can enjoy the full selection and then we ask you to select one main course and one dessert for your guests to enjoy. We will always cater for dietary requirements individually – please just let us know what these are in advance. 

Fondue Party

Fondue Party

Looking for a Christmas party with a difference? Then our fondue menu is perfect for you! Cosy up on sheepskin throws with a steaming pot of fondue, and imagine yourself in an Alpine retreat. From charcuterie to bread, dip into the melting pot of delicious cheese accompanied by some seasonal cocktail specials.


Cheese fondue (2 people minimum)

Vacherin, Fribourgeois & Gruyere cheese, white wine, nutmeg
Served with sourdough, potatoes, chipolatas, pickles  £20pp
Add locally sourced truffle for an extra £15pp

Chocolate fondue (2 people minimum):

Served with marshmallows, clementines, apple and almond biscuits £10pp
Add Somerset Brandy for an extra £5 per person

Enquire now