Christmas Party Menu
Celebrate the festive season in style with a Christmas Party at Roth Bar & Grill, surrounded by world class artwork in the dining room. Enjoy a delicious two or three-course menu, followed by mince pies, and choose from our extensive drinks selection.
£42 for 2 courses per person
£50 for 3 courses per person
Cheese course add £8.50 per person
Image credit: The Shannons Photography
Christmas Party Menu
Nibbles
Potato rösti with Capreolus cured beef and Somerset pecorino
Saffron arancini
Grilled Portland mackerel blini with beetroot and horseradish
Sharing board starters
Pork, sage and cranberry terrine
picked walnuts and toasted sourdough
Cold smoked chalk stream trout
horseradish and fennel scone
Wood roasted pear
Bath blue cheese, bitter leaves and almonds
Wild mushroom croquettes
celeriac remoulade
Mains
Wood roasted turkey
sage and onion stuffing, bread sauce and cranberry
Durslade Farm Beef
Yorkshire puddings and horseradish
Edington Farm Large Black porchetta
apple and cranberry sauce
Roundhill Grange garden beetroot, spinach and butternut squash wellington
Served with
Pigs in blankets
Braised red cabbage
Honey roast parsnips
Creamy Brussel sprouts with bacon and chestnuts (without bacon for vegetarian guests)
Rosemary roast potatoes
Puddings
Traditional Christmas pudding
brandy sauce
Sticky date and ginger pudding
vanilla ice cream
Clementine buttermilk pudding
biscotti
Followed by mince pies
Additional information
Our Christmas menu is available for parties of 14+ guests and food is served in a social style down the middle of the table to share. All starter options will be served on sharing boards so guests can enjoy the full selection and then we ask you to select one main course and one dessert for your guests to enjoy. We will always cater for dietary requirements individually – please just let us know what these are in advance.

Fondue Party
Looking for a Christmas party with a difference? Then our fondue menu is perfect for you! Cosy up on sheepskin throws with a steaming pot of fondue, and imagine yourself in an Alpine retreat. From charcuterie to bread, dip into the melting pot of delicious cheese accompanied by some seasonal cocktail specials.
FONDUE
Cheese fondue (2 people minimum)
Vacherin, Fribourgeois & Gruyere cheese, white wine, nutmeg
Served with sourdough, potatoes, chipolatas, pickles £20pp
Add locally sourced truffle for an extra £15pp
Chocolate fondue (2 people minimum):
Served with marshmallows, clementines, apple and almond biscuits £10pp
Add Somerset Brandy for an extra £5 per person