Food & Drink

Breakfast

Roth Bar bacon bun 

fried egg 7.00

Potato rösti with poached egg, hollandaise and

honey glazed ham or Chesil cold smoked trout or spinach 12.00

Kedgeree

smoked haddock and poached egg 12.00

Field mushrooms on toast

with thyme and garlic 10.00

Apple and cinnamon granola

Greek yoghurt 7.00

Toasted sourdough 

butter and Durslade raspberry jam 4.00

Smoothies

Green Glow

celery, mint, apple 5.00

Berry Boost

mixed berries, banana, cranberry 5.00

Juices

Orange 

Apple

Pink Grapefruit 

Pineapple

Tomato

Cranberry

All 3.50

Gruppenausstellung

St Galler sausage

with rösti  16.5

Tête de Moine  12.5

1936 Bière  3.75 / 6.5

Sharing boards

Charcuterie board

Cornish salami, Capreolus air dried beef and honey roast Sandridge Farm ham £14

Vegetable board

Roasted vegetables, marinated olives, Marcona almonds £10

Smoked trout board

Chesil Smokery cold smoked trout and Brown & Forrest hot smoked trout £14

Fondue

Swiss cheese fondue (2 people minimum)

Vacherin, Fribourgeois & Gruyere cheese, white wine, nutmeg
Served with sourdough, potatoes, chipolatas, pickles  £20pp
Add locally sourced truffle for an extra £8pp

Somerset cheese fondue (2 people minimum)

Montgomery’s Ogleshield, Duckett’s Caerphilly and Durslade cider
Served with sourdough, potatoes, chipolatas, pickles  £20pp
Add locally sourced truffle for an extra £8pp

Chocolate fondue (2 people minimum):

Served with marshmallows, clementines, apple and almond biscuits £10pp
Add Somerset Brandy for an extra £5 per person

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Starters

Homemade sourdough and butter  4.50

Leek and parsnip soup  

with Godminster cheese madeleine  7

Heritage carrots 

with chicory, walnuts and White Lake Fetish  8.75/13.75

Capreolus cured meats

with Old Winchester, pickles and sourdough  12

Lyme Bay scallops

with garlic butter and pangrattato  18

Chisel cold smoked chalk stream trout

with pickled cucumber and fennel scone  10

Edington large black pork and cranberry terrine

with grilled sourdough and cornichons  9

Mains

Durslade Farm and West Country beef

Sirloin  35.50 (250g) / 65 (5oog)

Rump  28.50 (300g)

served with Bearnaise sauce, watercress & shallot salad and chips

Steak and kidney pudding

with Roundhill Grange kale  19

Buttermilk fried chicken sandwich

with slaw, harissa mayonnaise and chips  16

Durslade Farm lamb mixed grill

cutlet, rump and merguez sausage  22

Whole spit roasted Castlemead chicken (to share)

with creamy truffle mashed potato, chestnut mushroom and tarragon sauce  36

Brixham grey mullet

with garden chard, tomatoes and aioli  18.50

Steamed Fowey mussels

in Burrow Hill cider with chips  20

Wood roasted cauliflower

with whipped butternut squash and green apple harissa  18

Wild mushroom risotto

with Somerset Pecorino  20

If you are a large table and would like to create a sharing menu, please speak to one of our team who can arrange this for you.

Sides

Honey roasted parsnips with Old Winchester  4.5

Truffle mashed potato  7

Buttered garden kale  4.5

Garden leaves  4

Chips  4.5

puddings

Cambridge burnt cream

with shortbread  8

Willie’s Sur de Lago chocolate mousse  8

Affogato 6

Sticky toffee pudding

with vanilla ice cream  8.75

Popcorn sundae

with salted caramel ice cream and honeycomb  10

Chocolate espresso sorbet  3.50

West Country farmhouse cheeses

with Trish’s Membrillo and crackers  12.50

Ice cream by the scoop

chocolate, salted caramel, vanilla, raspberry ripple  3

Snacks

Homemade sourdough and butter  4.50

Gordal olives  5

Truffle & Pecorino nuts  5

Capreolus cured beef  8

Edington Large Black pork belly scratching

apple and chilli jam  5

Potato rösti

pickled walnuts and Westcombe Caerphilly  5

Starters

Leek and parsnip soup

Godminster Cheddar madeleine  7

Heritage carrots 

with chicory, walnuts and White Lake Fetish  8.75/13.75

Lyme Bay scallops 

with garlic butter and crispy bread crumbs  18

Chesil Smokery cold smoked trout 

fennel scone  10

Edington Large Black pork and cranberry terrine

with grilled sourdough and cornichons  9

Mains

Cornish mussels

steamed in Burrow Hill Cider with chips  20

Brixham Grey mullet

Roundhill chard, tomato and aioli  30

Steak and kidney pudding

with Roundhill Grange kale  19

Wild mushroom risotto

with Somerset Pecorino and black truffle  20

Wood roasted cauliflower

with whipped butternut squash and green apple harissa  18

From the Roth grill

Whole spit roasted Castlemead Farm chicken (to share)

with Somerset black truffle, chestnut mushroom and tarragon sauce  36

Rib of beef on the bone (to share)  76

Edington Large Black Porterhouse pork chop (to share)  36

Speak to one of the team about today’s butchers cuts

Sauces:
Bearnaise, horseradish, salsa verde, garlic butter

All our beef is from Durslade Farm, or sourced from local, like-minded West Country farms.
If you are a large table who would like to create a sharing menu, please speak to one of our team who can arrange this for you.

Sides

Truffled mashed potato  7

Garden leaves salad  4

Buttered kale greens  4.50

Honey roast parsnips

with Old Winchester  4.50

Chips  4.50

Dessert

Sticky toffee pudding

vanilla ice cream  8.75

Cambridge burnt cream

shortbread  8

Popcorn sundae  10

Willie’s Sur de Lago chocolate mousse  8

West Country farmhouse cheeses

Trish’s Membrillo and crackers  12.50

Under 12’s

Lyme Bay fish and chips  8

Butcher’s sausages and chips  8

Wild mushroom risotto  8

All of the above served with an ice cream cone, with a choice of vanilla, chocolate or salted caramel

 

Starters

Homemade sourdough and butter  4.50

Leek and parsnip soup

with Godminster cheese madeleine  8

Capreolus cured meats 

with Old Winchester, pickles and Roth sourdough  12

Lyme Bay scallops

with garlic butter and pangrattato  18

Cold smoked chalk stream trout

with pickled cucumber and fennel scone  10

Edington large black pork and cranberry terrine

with grilled sourdough and cornichons  9

sunday roast

Durslade Farm beef striploin  22

Durslade Farm lamb shoulder  22

Castlemead chicken, bread sauce  22

Mushroom, lentil and chickpea bake with Jerusalem artichoke gravy  20

All served with Yorkshire pudding, roast potatoes, spring vegetables and cauliflower cheese 

mains

Durslade Farm and West Country beef

Sirloin  35.50 (250g) / 65 (5oog)

Rump  28.50

served with bearnaise sauce, watercress & shallot salad and chips

Buttermilk fried chicken sandwich

with slaw, harissa mayonnaise and chips  16

Durslade Farm lamb mixed grill

cutlet, rump and merguez sausage  22

Whole spit roasted Castlemead chicken (to share)

with creamy truffle mashed potato, chestnut mushroom and tarragon sauce  36

Brigham grey mullet

with garden chard, tomatoes and aioli  18.50

Steamed Fowey mussels

in Burrow Hill cider with chips  20

Wood roasted cauliflower

with whipped butternut squash and green apple harissa  18

Wild mushroom risotto

with Somerset Pecorino  20

If you are a large table and would like to create a sharing menu, please speak to one of our team who can arrange this for you.

Sides

Honey roasted parsnips with Old Winchester  4.5

Truffle mashed potato  7

Buttered garden kale  4.5

Garden leaves  4

Chips  4.5

puddings

Cambridge burnt cream

with shortbread  8

Willie’s Sur de Lago chocolate mousse  8

Affogato 6

Sticky toffee pudding

with vanilla ice cream  8.75

Popcorn sundae

with salted caramel ice cream and honeycomb  10

Chocolate espresso sorbet  3.50

West Country farmhouse cheeses

with Trish’s Membrillo and crackers  12.5

Ice cream by the scoop

chocolate, salted caramel, vanilla, raspberry ripple  3

cakes

Cookie  1.5

Lemon & almond cake  5

Chocolate brownie  5

Pistachio and cardamon  5

Swiss roll  3

coffee

Espresso 2.00 / 3.00

Americano £3.00

Macchiato 2.50 / 3.50

Latte 3.75

Cappucino 3.75

Cortado 3.50

Flat white 3.75

Mocha 4.00

Irish coffee 9.00

Hot chocolate 4.00

tea

English breakfast 3.00

Earl Grey 3.00

Wild chamomile 3.00

Fresh mint 3.00

Red bush 3.00

Green 3.00

Fresh ginger 3.00

Decaf breakfast 3.00

View our full drinks menu HERE

Cocktails